Membranes for meat
The catalog of membranes, shapes, colors, prints as well as the materials used allow the choice of a membrane for different products: raw-dried salami, boiled and smoked salami, sausages, drums, hams.
Different sizes allow products from 0.5 kg to 7-8 kg.
The materials used allow drying, smoking, boiling, ripening of the products and the draining of the extra liquid from the mass of the product (for hams or drums).
of Customer, as well as all kinds of functional additives necessary
in the production of cured meat
For sausages
Complete functional and taste solutions for the production of thin and thick sausages and roasts. A wide range of natural mixtures of spices that can fully utilize meat flavors, giving it an original and interesting direction.
For smoked meats
A unique assortment of glazes for smoked meats, which give products a nice shine, color and aroma. Our offer also includes ready-made flavors such as plum, cherry, honey, as well as bases for creating any flavor at the customer's request. Our technology significantly improves the quality of the finished product, making it more meaty. We offer complete brines for injections of individual elements of pork, poultry and beef ranging from 10% to 130%
For homogenized products
A complete group of functional and flavor additives, intended for production of homogenized products. It ensures appropriate structure, color, emulsification, flavor, and aroma of products.
For barbecue products
Our line of products for barbecue includes a broad range of dry marinades, toppings, and spice mixes in a full range of flavors and colors: from classic pepper, through herb, to very sophisticated ethnic flavors
For block products
For the poultry products group,meat flavors of poultry, ground meat, and canned meat profile, flavor and space mixtures with natural spices and spice extracts, and complete functional solutions that ensure products of excellent structure
For pates and roasted meats
We offer complete functional and flavor solutions for the production of pates, liver sausages and sterilized offal products that meet the needs of customers who prefer both traditional and modern taste
Freshness Extenders
Our freshness extenders are clean label products and do not contain E additives. The wine vinegar they contain gives them a natural anti-bacterial effect. It also makes the flavor of the finished product more intensive. What is also important, the DV and the MV are declared on the label as "aromas." The DV has the form of a powder and the MV - of a liquid.Dosing: 0.5-3%
Intended use: because of their "clean labels," they are designed especially for premium products.
- Alginate is a 100% plant-based casing and is suitable for Kosher and Halal products
- The casing on a finished product is almost unnoticeable when biting
- It is characterized by low doses and versatile application
- It is suitable for 8 mm to 28 mm calibers
- It has a long expiry date (8 months)
- For dried, smoked, and smoked-steamed products
- basic casings
- colored casings
- flavored casings
- 1EfficiencyWe quickly answer questions asked
- 2DiversityOur assortment includes a large number of interesting spices and sausage casings
- 3Technologists are professionalsOur technologists are great professionals and competent specialists in their field.
makpiter2022ny@gmail.com
